There are many delicacies in Mauritius, but no one can beat the Bol Renversé Magic Bowl. For something a little more exotic, you can try Mauritian Biryani or Dholl Puri, or one of the local delicacies, Chili Bites. Whatever your taste, Mauritius will have it. We’ll show you what to try, and why you should try it!
Bol Renversé Magic Bowl
A popular street food in Mauritius is the dholl puri, or Bol Renverser, which translates to “Upside Down Bowl”. This dish is served with a stir-fry sauce, and has a perfectly fried egg on top. If you’re looking for a unique way to eat your rice, try this dish.
Located in the town of La Digue, this stir-fried dish has become a local favorite. It’s usually served with rice and topped with a sunny side-up egg, and is often filled with chicken, shrimp, and vegetables. This delicious dish is also available in a vegetarian version, which is a good way to try it without going overboard.
Served in bowls, this Chinese dish is served with rice and stir-fried vegetables. The rice is cooked with soy or oyster sauce, and served with the sauce. It can also contain meat. The rice is served in a bowl, and the sauce is then spooned over it. The magic bowl is served upside-down and is one of the 19 most popular foods in Mauritius.
Mauritian Biryani
The Mauritian Biryani is one of Mauritius’ most beloved dishes. This spicy, aromatic dish is made with rice, vegetables, and meat – commonly chicken, but sometimes fish as well – and a combination of spices. It takes time to prepare, but it’s well worth the effort. To make it, the meat, eggs, vegetables, and spices are marinated for several hours in spices and yoghurt. Once the ingredients have marinated, they are added to the rice, which is cooked slowly. The finished dish is flavored with saffron and other spices. https://www.youtube.com/channel/UCER0qwjASUEnPZzHin8FJdQ/about
Mauritian Biryani is a dish that is reminiscent of Indian biryani, but contains different flavors. Instead of just a simple rice dish, this dish is topped with crispy onions and potatoes, which give it an extra zing. If you’re hungry, try it. It’s difficult to resist! It’s one of the 19 most popular foods in Mauritius!
Dholl Puri
Dholl Puri is a street food staple of Mauritius. Its yellow split pea filling is flavored with turmeric and cumin. Often served with rougaille, a tomato-based curry, or sausage rougaille, it is an inexpensive and filling snack. Dholl Puris are made from wheat flour and water, and are generally inexpensive to purchase.
Dholl Puri is a flatbread and curry that is served with curries and other Mauritian dishes. This popular street food is traditionally served warm. It can also be kept in the refrigerator or freezer for up to two days. If left over, dholl puri can be reheated by wrapping in a damp paper towel. This local delicacy is popular among visitors on vacation in Mauritius.
In its original form, Dholl Puri is derived from the paratha. However, it is much thicker than a typical Indian puri. It is stuffed with split peas and seasoned with cumin and turmeric. In its modern form, Dholl Puri is a popular street food on the island. It has been a popular dish in Mauritius for decades and shows no signs of slowing down.
Chili Bites
Whether you are on a budget or are looking for a special treat, the food on offer in Mauritius will be sure to satisfy your hunger. Chili Bites are one of the most popular street foods in Mauritius, and there are many variations of this classic dish. Served with garlic sauce and green chili paste, this dish is a staple for most locals and is sure to satisfy any spicy food craving.
Another popular street food in Mauritius is chili bites, which are stuffed with yellow split peas and other herbs. You can also order chayote (rice paper-wrapped chicken and prawn), sao mai (rice-covered chicken), or fish ball-stuffed flatbread called boulette. Don’t forget to slather on plenty of chilli sauce!
Fried breads are another staple food in Mauritius. Street vendors sell these fried balls of dough, and you can find a variety of varieties at markets and food stands. Another popular snack in Mauritius is samosas, which are deep-fried balls of dough. Other options include potato cakes, eggplant cakes, and taro cake. There is also a variety of savoury crepes, which include durian frire, eggplant fritters, and coconut-filled puris.
Fish or Octopus Vindaye
Octopus or fish is cooked in a vindaye sauce that is seasoned with mustard seeds and saffron. The dish is typically served as an aperitif or as a main course. It is prepared by boiling the octopus for around half an hour, or until it is tender. After cooking, the octopus or fish is cut into bite-size pieces. Onions and garlic are fried in a hot wok, and then combined with the octopus. https://www.misterpoll.com/users/2146067
If you want to experience authentic local cuisine, try the pickled fish or octopus known as vindaye. The dish’s origins can be traced back to Portuguese cuisine, and the Indians who settled on the island brought this dish to Britain in the nineteenth century. The original name was changed to vin d’ail, which translates as “wine with garlic.” The earliest recipes do not include mustard seeds, but in modern days, this condiment is commonly added.
The traditional Mauritian dish known as Vindaye is cooked with an assortment of spices, including turmeric and mustard. It can be eaten hot or cold, and is best served the following day. In addition to octopus, you can also try the local version of vindaye. The recipe is similar to that of Indian Vindaloo. Fish Vindaye is typically made with firm fish and is complemented by many other local dishes.
Poutou
The rice cake, Poutou, is a traditional Mauritian treat that’s widely consumed in the country. Often misspelled, poutou is spelled putu in the local creole. To make poutou at home, prepare a bowl of white rice and combine it with the other ingredients. Then, divide the mixture into six portions using a microwave-safe silicone cupcake mold.
Mauritian sweet treats are abundant. The country’s cuisine incorporates a blend of different cultures’ spices, ingredients, and fruits. These rich sources of ingredients have helped the country develop its unique fusion cuisine. Desiree is a writer based in Beau-Bassin, Mauritius. She has a degree in Journalism from Amity University and enjoys eating and writing about local cuisine and fitness.
The Chinese-Mauritian bakery serves up an assortment of sweet treats including a sweet potato cake called gato zinzli. Made from rice flour and sweet potato, the stuffed zinzli is coated with sesame seeds. Chinese migrants were unable to procure red beans when they moved to Mauritius, so they adapted their favorite desserts to be red bean-based. Poutou is another classic dessert in Mauritius, made of rice flour and orange peel.
Boulettes Mauritian Dumplings
Chinese-Mauritius eateries serve a variety of dishes that feature these delicious dumplings. There are a number of fillings available to suit your taste buds. You can try shrimp, pork, fish, or vegetables for an authentic taste. Boulettes are popular street foods on Mauritius. Most people don’t eat them at home, but instead purchase them at a marchand boulettes. You can find boulettes in the form of chayote, sao mai, and even fish balls. Don’t forget to add plenty of chilli sauce for a spicy taste!
Besides its stunning beaches, Mauritius has a vibrant food scene as well. In fact, Mauritius is a culinary mecca. Founder of Taste Mauritius, Selina Periampillai has compiled a list of the island’s most popular dishes. Read on to discover more. There are 19 food options on Mauritius!
Mine Frit Fried Noodles
Fried noodles are a staple food in Mauritius, which takes its name from the French word for fry and the Hakka word for noodle. Fried noodles are a dish that is as democratized as it is delicious. They are served at almost every restaurant and can be made by anyone, despite their obnoxious name. Here are 19 of the island’s best-known dishes.
“Mine Frit” is an easy-to-make dish that combines Chinese and Mauritian influences. A dish similar to fried rice, fried noodles are stir-fried noodles topped with vegetables, meat, or a combination of the two. The noodles are served with a variety of spices and vegetables, and the dish is often eaten with a fried egg.
Another Mauritian dish, boulet, is similar to dim sum, but in a different form. Instead of noodle soup, the dish is served in a broth, and is topped with an egg yolk, steamed vegetables, and wontons. This dish is a must-try while in Mauritius. For the ultimate Mauritian dining experience, make sure to visit the Bois Cheri tea estate.