When visiting Japan, don’t pass up the opportunity to try street food! From yakitori and yakisoba to choco banana and mikan ame, these Japanese treats are sure to make any trip worthwhile. If you don’t like the traditional yakisoba, there are other options in the country, too! Here are 12 Japanese street foods you must try while in Japan.
Takoyaki
If you have never tried takoyaki, you’re missing out on one of the most iconic Japanese dishes. Often described as “mushy,” they are actually supposed to be gooey on the inside, like melted cheese. It’s all about the contrast between crunchy and soft that makes takoyaki so addictive. But you can get it cooked through as well. Then it’s still great.
If you like Japanese street food, try a variety of street foods. The sweet ones are the best, but you can also get savory versions, too. Among the 12 Japanese street foods you must try while visiting Japan are a variety of yakitori. Takoyaki, which is a type of Japanese meatball, is a classic street food that’s popular among tourists and locals alike.
Another delicious street food is yakitori. These deep-fried skewers of meat are seasoned with soy sauce and served with a generous dose of salt. Another must-try is dango, a type of rice cracker. You can buy hot or cold yakitori on the street, but they’re also available in convenience stores. Takoyaki is a must-try for any foodie.
Yakisoba
If you’re traveling to Japan, you must sample the famous yakisoba. The noodle dish is actually Chinese-style but is prepared in Japan using Japanese ingredients. Its distinctive taste can be enhanced by adding Worcestershire sauce, Japanese mayo, or a fried egg. Another Japanese street food you must try while visiting Japan is karaage, which is fried chicken. This delicacy is served on almost any occasion and is usually covered in potato starch.
Another Japanese street food you must try while visiting Japan is yakisoba. This savory Japanese food is made of leftover ingredients from other dishes. It is considered one of the 12 Japanese street foods you must try when visiting Japan. You can find it in festivals and in yatai. These delicious foods are incredibly cheap and are a great way to get a taste of Japanese cuisine. Be sure to check the prices and availability of each dish before visiting.
The dish is of Chinese origin, and its popularity first began during the Meiji period when the Japanese opened their ports to Chinese merchants. It soon spread to other Japanese cities. It is made up of thin noodles that resemble chow mein and is cheap and practical. It is also a popular street food in Tokyo. If you visit Tokyo, you must try yakisoba.
Yakitori
You can order yakitori as a snack and pair it with a beer in izakayas. You can choose from various kinds of sides to accompany your meat dish. Specialty yakitori restaurants will have a limited menu of side dishes, but you can still choose from a variety of options. In addition to yakitori, you can also try salads, pickled vegetables, and ochazuke.
This spicy grilled chicken is a popular Japanese snack and is found at many convenience stores and street corners. You can order a variety of flavor combinations, including smoky yakitori. It’s also inexpensive and can be found in convenience stores throughout the country. Another Japanese street food, nikuman, originates in China and is popular throughout East Asia. Traditionally filled with pork, they’re a delicious way to get a filling meal on a budget.
Despite the fact that yakitori is considered to be a staple in the Japanese kitchen, it’s a unique experience to try this food on the street. The chicken on a bamboo skewer is grilled over charcoal to a crispy perfection. Yakitori is so popular that it has its own culture. There are numerous yakitori restaurants across Japan, and it’s worth a visit just to try a few yakitori skewers. https://stevehacks.com/
Imagawayaki
Imagawayaki is a sweet treat that is made by making batter from eggs, flour, sugar, and water and cooking it in disk molds. When done, these sweet treats are filled with custard, chocolate, or red bean paste. Imagawayaki originated in the Edo period and is now common all over Japan. In the Kansai region, they are known as taiko-manju.
Imagawayaki is a traditional Japanese dessert that can also be found in Taiwan. It is made of dough similar to that of a dorayaki cake and baked in a special pan. It is typically filled with azuki bean paste, but today they are often filled with a variety of ingredients, including fruit, curry, and custard. Although traditionally served cold, imagawayaki is also sold warm.
Imagawayaki is another Japanese street food that should be sampled while you are in Japan. Often referred to as cotton candy, this sweet treat is available in street food stalls and festivals throughout the country. You can watch a vendor spin the candy on a stick and buy it in packets decorated with manga characters. Children love imagawayaki, so be sure to try it when you visit Japan.
Ikayaki
The name “ikakayaki” literally translates to “grilled squid” and refers to grilled squid on a stick. These small, juicy skewers are cooked over charcoal and are topped with sweet soy sauce. They are best eaten hot. If you want a cheap but delicious snack, Ikayaki is the way to go.
Ikayaki is one of the most famous Japanese dishes, but many people don’t realize that it’s a street food. This dish has been a staple in Japanese restaurants and on the streets for centuries. You’ll find it all over Japan, from Tokyo to Kyoto, and it’s difficult to find a good version of it anywhere else in the world.
Another popular Japanese street food is kasutera. It’s a delicious dessert made from simple bananas covered in chocolate, which are often dunked in colorful sprinkles. Another popular Japanese street food is kakigori, a dish made with shaved ice. It comes with toppings like jelly and sweet red beans. These are great to eat in a yukata while watching fireworks.
Yakiimo
If you are planning a trip to Japan, you should definitely sample Yakiimo. This traditional sweet potato is baked over a wood fire and is very soft on the tongue. The traditional street vendor usually pushes a cart with a stone oven and yakiimo on the back. You can try Yakiimo at food shops and festivals, but you can also try it from special trucks. The trucks are easily spotted since vendors usually perform special songs in order to attract customers.
Although you should never eat noodles on the street in Japan, you can try Yakiimo, a type of savory dough, at the Yattai (roadside food vending kiosk) in Tokyo. While the street food vendors have different food, you can find the stalls in front of temples and shrines. In Tokyo, you can find various stalls with different specialties.
Yaki Tomorokoshi
A char-grilled cob of corn is one of the most popular Japanese street foods. Usually brushed with soy sauce, mirin, or butter, this tasty treat is a refreshing and healthy alternative to fried squid or deep-fried eel. This grilled corn snack is a must-try while visiting Japan, and a must-try for any foodie. https://community.windy.com/user/stevehacks
Another delicious dish is the yaki tomorokoshi. This delicious street food is a combination of grilled or boiled corn, seasoned with miso, and topped with chopped green onions and julienned carrots. You can also try Agemanju, which are deep-fried Manju coated in tempura batter. The combination of sweet and hot is irresistible!
Okonomiyaki is a savory Japanese pancake that can be made with chicken, beef, or vegetables. It is typically served on a bed of yakisoba noodles. You can find it on any street in Japan. Make sure to get a big plate and eat a lot of okonomiyaki! It is one of the 12 Japanese street foods you must try when visiting Japan
Crepes
When in Tokyo, you should not miss crepes! In this upscale creperie, the dough is made by hand and comes in over 100 flavours. You can choose from various toppings, such as custard and strawberries, or opt for a savoury option such as tuna or fish. You can also enjoy your crepe with a glass of bubble tea.
The crepe originated in France during the 13th century and is now available in several countries around the world. Crepes in Japan are not served on plates, but are folded into a cone and wrapped in a paper case. Crepes in Japan are topped with various flavors, depending on the season. During the spring, you can find cherry blossom flavorings, while pumpkin flavors are popular in autumn.
Another classic Japanese dish is kare pan. This savoury dough is filled with Japanese curry. Although originally from France, this popular street food has been transformed to suit the tastes of the Japanese people. Japanese curry is another must-try, so be sure to try it while you’re in Japan. The famous Yatai trucks are everywhere, and their loudspeakers repeat “yaki imo” constantly.